Exclusively sourced and hand picked in Wales, these cockles are pickled in vinegar with a subtle sweet taste. Often enjoyed straight from the jar, Parson's Pickled Cockles are versatile and can be had on crackers or as a seafood spread appetizer. For a classic approach, try these cockles on a slice of bread with butter and a pinch of salt. 

produced using its authentic and original recipes ensures the continuation of the Parson's long standing reputation for quality and perfection. Parson's employ 25 full time employees at its base in Burry Port and delivers its products direct to customers all over the UK and Ireland.

Ingredients List

• Cockles(40%)(Mollusc)
• Water
• Salt
• Acetic Acid
• Malt Vinegar from Barley(Gluten)

This Product Contains

Contains Mollusc.

Dietary Info

Storage

Store in a cool dry place