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€14.95 
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€45.00 
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Odysea organic mixed green olives stuffed with organic pimento and organic garlic, in brine. Hand picked from the grove of Rovies.
Hand selected and traditionally cured organic mixed single estate Green olives stuffed with strips of pimento & pickled garlic, from the Rovies grove on the island of Evia in Greece.
The organic green olives are stored in brine with a touch of extra virgin olive oil and white wine vinegar. Rovies is one of a handful of groves that continues to harvest their olives by hand. This traditional method reduces the likelihood of bruising and damage to the fruit. The olives are cured the same day as harvested and packed, by hand, on site.
| Nutritional Information | per 100g |
| Energy | 551kJ |
| 134kcal | |
| Fat | 12.9g |
| of which saturates | 1.8g |
| of which monounsaturates | 7.7g |
| of which polyunsaturates | 3.0g |
| Carbohydrate | 1.5g |
| of which sugars | 0.3g |
| Fibre | 3.2g |
| Protein | 1.3g |
| Salt | 4.50g |
Store in a cool, dark place. Once opened, keep covered in brine, refrigerate & consume within 2 weeks. Reject if lid button is up before opening. May contain olive pits or fragments.
