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A member of the Blackwater Valley Fine Foods, Mary Mc Grath has been making her jams from her kitchen in Mellary, Co Waterford. Spread on toast or scones, add as a topping to desserts or yoghurt or use in your home baking!
|
Nutritional Information |
Per 100g |
|---|---|
| Energy | 1178kj / 278kcal |
|
Fat of which saturates |
0.7g 0.32g |
|
Carbohydrates of which sugars |
68.2g 63.6g |
| Fibre | 2.0g |
| Protein | 0.55g |
| Salt | 0.02g |
Refrigerate after opening and consume within 6 weeks
