Always considered the little brother of Brunello, in reality the red of Montalcino is a wine of great class and depth where the fruity notes of black cherry and wild berries are associated with slight hints of vanilla and spices. With a balanced and full flavor, it is best expressed with first courses with meat sauces, grills, roasts and medium-aged cheeses.

Aging : up to 9 months in Slavonian oak barrels and a part in French oak barrels.

Refinement in the bottle : up to 4 months before being placed on the market

Tasting Notes : Clear ruby ​​red. Intense and enveloping aroma of flowers, spicy notes and mint. Medium-bodied or with excellent structure, with lively acidity and balanced tannins.

Pairings : Ideal with cold cuts and salami, with pasta with meat dressing. Pair also with grilled white and red meats. Fantastic with medium-aged cheeses and preparations with mushrooms. Serve at 18 ° C.