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€175.00 
€5.00
Originally from Manassas, Virginia, Steve Marshall moved to Ireland in 2013. Since then he has been working on a BBQ sauce recipe that matches the type from his region in the USA. Made completely from scratch in his Waterford kitchen, the sauce is a tangy & sweet tomato-based sauce with a slightly spicy finish. Use it as a condiment, a glaze, a finishing sauce or of course mixed in with shredded meat!
Shake like the devil and pour slowly!
| Nutrition | Per 100g |
| Energy | 805kj/192kcal |
| Fat | 0.1g |
| of which saturates | Trace |
| Carbohydrate | 46.2g |
| of which sugars | 42.1g |
| Fibre | 1.2g |
| Protein | 1.46g |
| Salt | 1.2g |
Refrigerate after opening
