Larder 02
Chilled 01
Chilled 02
Jane Russell’s Handmade Sausages Gluten Free Roast Garlic & Red Wine Dinner Sausages 320g
Sold OutJane Russell’s Handmade Sausages Gluten Free Roast Garlic & Red Wine Dinner Sausages 320g
Sadie's Kitchen Comforting Chicken Bone Broth 350ml
€4.99Sadie's Kitchen Comforting Chicken Bone Broth 350ml
Soma Coffee Single Origin Brazilian Whole Bean 250g
€11.95Soma Coffee Single Origin Brazilian Whole Bean 250g
Joan & Bob's Lovely Lemonade Syrup 330ml
€5.56 €6.95Joan & Bob's Lovely Lemonade Syrup 330ml
Currach Single Malt Irish Whiskey Atlantic Wakame Seaweed Cask 700ml
€117.00Currach Single Malt Irish Whiskey Atlantic Wakame Seaweed Cask 700ml
Connecting to Nature Annual Pollinator Mix 30g
€12.95Connecting to Nature Annual Pollinator Mix 30g
Blasta Books #3: The United Nations of Cookies
€15.00Blasta Books #3: The United Nations of Cookies
Janni Bars Dagda Baobab Oil, Lemongrass & Eucalyptus 75g
€10.95Janni Bars Dagda Baobab Oil, Lemongrass & Eucalyptus 75g
Mella's Irish Butter Fudge Salted Caramel Gift Box 300g
Sold OutMella's Irish Butter Fudge Salted Caramel Gift Box 300g
Blue Robin Bakery 7 inch uniced Christmas Cake
Sold OutBlue Robin Bakery 7 inch uniced Christmas Cake
Sold Out €47.65
A dry red wine (50% Cabernet Sauvignon 50%) Merlot made in Lusk from grapes grown on Lusk soil. Produced by David Llewellyn, he considers this to be among they best wine they have made.
This wine is deep red in colour with aromas of blackcurrants, mint, vanilla, and black pepper. The palate is dry with a light-medium body. Recommended pairings of white meat.
Can be served at room temperature or lightly chilled 10-18oC.
ABV: 13%
David Llewellyn’s small family vineyard (yes, vineyard!) and fruit farm are located near Lusk in rural North County Dublin. He produces a range of premium wines, juices, ciders, vinegars, and apple syrup, all made by simple natural methods, entirely from Irish grown fruits.
David’s Apple Cider Vinegar is renowned for its flavour, and as David himself says, “we don’t even have wine vinegar in our kitchen – we use our own cider vinegar in every recipe which calls for vinegar!” It is also ideal for anyone looking to use raw cider vinegar for a daily health tonic etc, as it is bottled unfiltered and unpasteurised, containing the “mother”.
His Balsamic Cider Vinegar is a multi-awardwinning indulgence! Made entirely from apples, it is dark, rich, sweet, yet pleasantly tangy. With the flavour and goodness of 6 kg of apples concentrated into each litre of finished Balsamic, this vinegar is a real treat, and a little goes a long way.