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A dry red wine (50% Cabernet Sauvignon 50%) Merlot made in Lusk from grapes grown on Lusk soil. Produced by David Llewellyn, he considers this to be among they best wine they have made.
This wine is deep red in colour with aromas of blackcurrants, mint, vanilla, and black pepper. The palate is dry with a light-medium body. Recommended pairings of white meat.
Can be served at room temperature or lightly chilled 10-18oC.
ABV: 13%
David Llewellyn’s small family vineyard (yes, vineyard!) and fruit farm are located near Lusk in rural North County Dublin. He produces a range of premium wines, juices, ciders, vinegars, and apple syrup, all made by simple natural methods, entirely from Irish grown fruits.
David’s Apple Cider Vinegar is renowned for its flavour, and as David himself says, “we don’t even have wine vinegar in our kitchen – we use our own cider vinegar in every recipe which calls for vinegar!” It is also ideal for anyone looking to use raw cider vinegar for a daily health tonic etc, as it is bottled unfiltered and unpasteurised, containing the “mother”.
His Balsamic Cider Vinegar is a multi-awardwinning indulgence! Made entirely from apples, it is dark, rich, sweet, yet pleasantly tangy. With the flavour and goodness of 6 kg of apples concentrated into each litre of finished Balsamic, this vinegar is a real treat, and a little goes a long way.
