€3.92
€4.90 
€5.25 
€24.95 
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€21.50 
€285.00 
€85.00 
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This bottle of unique "Irish Champagne" is from the first ever vintage of sparkling wine at Lusca vineyard. We pressed our Cabernet Sauvignon grapes as gently as possible, allowing only the bright pink colour to be extracted from the skins. Fresh, ultra dry, and deliciously fruity, this is guaranteed to surprise and delight you!
Estate grown and bottled by David Llewellyn, Lusk, Ireland.
Methode traditionnelle, Brut Zéro
ABV: 13%
David Llewellyn’s small family vineyard (yes, vineyard!) and fruit farm are located near Lusk in rural North County Dublin. He produces a range of premium wines, juices, ciders, vinegars, and apple syrup, all made by simple natural methods, entirely from Irish grown fruits.
David’s Apple Cider Vinegar is renowned for its flavour, and as David himself says, “we don’t even have wine vinegar in our kitchen – we use our own cider vinegar in every recipe which calls for vinegar!” It is also ideal for anyone looking to use raw cider vinegar for a daily health tonic etc, as it is bottled unfiltered and unpasteurised, containing the “mother”.
His Balsamic Cider Vinegar is a multi-awardwinning indulgence! Made entirely from apples, it is dark, rich, sweet, yet pleasantly tangy. With the flavour and goodness of 6 kg of apples concentrated into each litre of finished Balsamic, this vinegar is a real treat, and a little goes a long way.
