€4.69 
€3.59 
€3.60 
€5.50 
€7.95 
€4.49 
€59.00 
€75.00 
€115.00 
€12.70 
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€7.35 
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Selection of 36 Handmade Assorted Filled Chocolates
Benoit Lorge, award winning chef, creates high quality chocolates for gourmet shops and high class hotels and restaurants.
Dark Chocolate 70% Cocoa, Milk Chocolate 40% Cocoa, White Chocolate 28% Cocoa, Pure Cocoa butter, Cocoa mass, Sugar, Cream (Milk), Nuts - Almond, hazelnut, Pistachio, Walnut, Whole milk powder, Glucose, Peppermint Liqueur, Mint, Honey, Kirsch, Marzipan (65% almond), Passion Fruit, Raspberry Puree, Cherry, Coffee Beans, Whiskey, Marc de Champagne, Irish Cream Liqueur (sulphites), Rum, Brandy, Vanilla, Ginger, Coconut, Gelling agent: Pectin, Lemon Juice, Irish Butter, Emulsifier: Soya Lecithin.
Store at room temperature in a dry place.
Benoit Lorge grew up in France and trained as a Pastry Chef, completing his education to Master Craftsman status. He travelled extensively and worked in many prestigious establishments before making Kenmare, Co. Kerry his home some twenty years ago. Recognising both his talent and a gap in the market Benoit started his own business, Lorge Chocolatier in 2003. Benoit strives for perfection using the best quality raw materials available while also being committed to environmental sustainability and ethical sourcing of raw materials
