Our Little Thai Kitchen range of sauces show our absolute passion for superb quality food. We follow authentic Thai recipes from regions of Central and Southern Thailand, using 100% natural ingredients, Thai spices and herbs, freshly prepared in Ireland, using the best hand selected produce; they are bursting with fragrance and flavour. We hope you will enjoy eating them as much as we enjoy making them.

Ingredients List

• Chilli Flakes
• Coconut Milk (88%)
• Coriander Seeds
• Corn Flour
• Fish Sauce (Anchovy Extract, Sugar)
• Galangel
• Garlic
• Kaffir Lime Leaf
• Lemongrass
• Palm sugar (1.8%)
• Salt
• Shallots
• Shrimp

Dietary Info

Storage

This sauce is freshly preparerd and needs to be chilled. Please keep refrigerated 0'C to + 4'C

Once opened consume within 3 days.