Our Little Thai Kitchen range of sauces show our absolute passion for superb quality food. We follow authentic Thai recipes from regions of Central and Southern Thailand, using 100% natural ingredients, Thai spices and herbs, freshly prepared in Ireland, using the best hand selected produce; they are bursting with fragrance and flavour. We hope you will enjoy eating them as much as we enjoy making them.

Ingredients List

• Coconut Milk (88%)
• Coriander Seeds
• Corn Flour
• Cumin Seeds
• Fish Sauce (Anchovy Extract, Sugar)
• Galangal
• Garlic
• Gonger
• Green Chilli (6%)
• Kaffir Lime Leaf
• Lemongrass
• Palm Sugar (2.3%)
• Salt
• Shallots
• Shrimp

Dietary Info

Storage

This sauce is freshly prepared and needs to be chilled. please keep refrigerated 0'C to 4'C.

Once opened consume within 3 days.