Lisduff Black & White Pudding Bites 220g

  • chilled
  • irelands-ancient-east-dublin
  • irelands-hidden-heartlands
description
Born and bred out of four generations of butchers, Robert Tormey has sharpened his skills to create a bacon that is superbly crafted, bold in flavour and succulent to the slice. Robert grew up in t...

Born and bred out of four generations of butchers, Robert Tormey has sharpened his skills to create a bacon that is superbly crafted, bold in flavour and succulent to the slice.

Robert grew up in the craft butchery business, starting as an eager butcher’s apprentice at only 12 years of age. Now with over 40 years of experience behind him Robert is proud to present his own range of premium hand crafted bacon.

Lisduff Hand Crafted Bacon is made with Robert’s heart and heritage. It is hand cut and hand crafted to Robert’s own exacting standard’s. The select cuts are tenderised, glazed and marinated for 48 hours to ensure it’s the finest tasting bacon in the land. And Robert is confident it’s the best, because he uses only the best Irish produce and practises.

If you’ve enjoyed this “better tasting bacon” joint you should also look out for Lisduff back rashers, streaky rashers, sausages, puddings chubbs and other bacon joint flavours.

Ingredients List

  • Water
  • Bacon Trim 22%
  • Pork
  • Water
  • Salt
  • Brown Sugar
  • Preservatives: E250, E252
  • Acidity Regulator: E500
  • Antioxidant: E301
  • Pork Fat 19%
  • Pinhead Oatmeal
  • Rusk: wheat flour, water, salt
  • Kibbled Onion
  • Bovine Blood Powder
  • Seasoning: salt, herbs & spices
  • Preservatives: sodium sulphite
  • Flavour Enhance: monosodium glutamate

Dietary Info

Nutritional Information per 100g
Energy 1423kj
  342kcal
Fat 25.1g
of which saturates 9.01g
Carbohydrate 20.51g
of which sugars 1.69g
Fibre 2.31g
Protein 8.95g
Salt 1.89g

Storage

Keep refrigerated and use by date on pack. Once opened use within 3 days. Suitable for freezing.

excellent
fast & reliable delivery
an Irish family business for over 50 years
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