Killahora Pom’O, Roe & Co cask matured Limited Edition 500ml
Solaris Tea Organic Peppermint Delight 15x2g
Wild About Cocktail & Mocktail Syrup Set
Connecting to Nature Annual Pollinator Mix 30g
Trisha's 100% cotton Handmade Bowl coverings
Janni Bars Dagda Baobab Oil, Lemongrass & Eucalyptus 75g
Dessert First by Margaret Fleming Luxury Christmas Pudding 908g
Hadji Bey's Original Rose Turkish Delight 250g
Zaeire Artisan Chocolate 12 Box 140g
Producing sausages, bacon and black pudding Jane if the fifth generation of her family to run a pork and bacon business. Based in Kilcullen, Co. Kildare Jane's great great grandfather Edmund Burke established his pork and bacon business on O’Connell Street in Clonmel in 1863. Jane’s grandfather understood the importance of tradition and kept diaries and notebooks of all his ideas and recipes. Jane is proud to be carrying on this tradition making a range of premium, meaty sausages by hand.
Made using prime cuts of pork sourced from Bord Bia approved Irish farms, every batch is consistent. First the spices are mixed (these include mace, nutmeg, coriander, ginger, white and black pepper) then the meat is minced and blended with the spices. Once filled into natural casings the sausages are allowed to hang overnight to settle and packed the next day. Only using prime fresh cuts of Irish pork Jane does not have to use strong preservatives like nitrates or nitrites, or fill her packs with preserving gasses.
As Jane says; “No off cuts, no short cuts, just prime cuts” Jane sausages are the real deal!