Jane Russell’s Handmade Sausages Gluten Free Roast Garlic & Red Wine Dinner Sausages 320g

  • chilled
  • gluten-free
  • irelands-ancient-east-dublin

10 items left

description
96% Prime Irish Pork. Succulent Toulouse style sausages, meaty, fresh lean Irish pork, a little roast garlic and a splash of red wine, filled into natural casings. No off cuts No short cuts J...

96% Prime Irish Pork.

Succulent Toulouse style sausages, meaty, fresh lean Irish pork, a little roast garlic and a splash of red wine, filled into natural casings.

  • No off cuts
  • No short cuts
  • Just prime cuts

For best results fry these lean meaty sausages slowly for 15-20 minutes in a little olive oil turning occasionally. Do not prick. 

Ingredients List

  • Black Pepper
  • Irish Pork 96%
  • Natural Spices: Nutmeg, Coriander, Mace, Pimento, Dextrose
  • Preservative: Sodium Suphite
  • Red Wine 2.7%
  • Roast Garlic
  • Salt 1.3%
  • White Pepper

This Product Contains

Nitrate Free

Dietary Info

Nutritional Information per 100g
Energy 899kJ
  216kcal
Fat 15.6g
of which saturates 5.5g
Carbohydrates 0.4g
of which sugar 0.4g
Fibre 0.2g
Protein 18.6g
Salt 1.28g

Storage

Keep refrigerated at less than 4oC. Use within 2 days of opening. 

Suitable for home freezing, freeze on day of purchase and use within 3 months. Defrost thoroughly. 

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the story of the producer

Jane Russell's Handmade Sausages

Producing sausages, bacon and black pudding Jane if the fifth generation of her family to run a pork and bacon business. Based in Kilcullen, Co. Kildare Jane's great great grandfather Edmund Burke established his pork and bacon business on O’Connell Street in Clonmel in 1863. Jane’s grandfather understood the importance of tradition and kept diaries and notebooks of all his ideas and recipes. Jane is proud to be carrying on this tradition making a range of premium, meaty sausages by hand.

Made using prime cuts of pork sourced from Bord Bia approved Irish farms, every batch is consistent. First the spices are mixed (these include mace, nutmeg, coriander, ginger, white and black pepper) then the meat is minced and blended with the spices. Once filled into natural casings the sausages are allowed to hang overnight to settle and packed the next day. Only using prime fresh cuts of Irish pork Jane does not have to use strong preservatives like nitrates or nitrites, or fill her packs with preserving gasses.

As Jane says; “No off cuts, no short cuts, just prime cuts” Jane sausages are the real deal!

excellent
fast & reliable delivery
an Irish family business for over 50 years
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