Easter Sunday, April 9, 2023. Click through for our dispatch schedule.
Larder 02
Chilled 01
Chilled 02
The Sea Gardener Mushroom & Olive Caponata with seaweed 180ml
Sold OutThe Sea Gardener Mushroom & Olive Caponata with seaweed 180ml
Sadie's Kitchen Comforting Chicken Bone Broth 350ml
€4.50Sadie's Kitchen Comforting Chicken Bone Broth 350ml
Coffee House Lane 1690 Blend Beans 227g
€4.95 €6.10Coffee House Lane 1690 Blend Beans 227g
Trá Speciality Teas Fruity/Blood Orange Loose Leaf Tea 70g
€5.00Trá Speciality Teas Fruity/Blood Orange Loose Leaf Tea 70g
Currach Single Malt Irish Whiskey Atlantic Wakame Seaweed Cask 700ml
€117.00Currach Single Malt Irish Whiskey Atlantic Wakame Seaweed Cask 700ml
The Lismore Food Company Hazelnut Cinnamon & Raisin Fine Biscuits 150g
Sold OutThe Lismore Food Company Hazelnut Cinnamon & Raisin Fine Biscuits 150g
Connecting to Nature Annual Pollinator Mix 30g
€14.95Connecting to Nature Annual Pollinator Mix 30g
Janni Bars Dagda Baobab Oil, Lemongrass & Eucalyptus 75g
Sold OutJanni Bars Dagda Baobab Oil, Lemongrass & Eucalyptus 75g
Hampers & Gifts 01
Hampers & Gifts 2
Mella's Irish Butter Fudge Salted Caramel Gift Box 300g
Sold OutMella's Irish Butter Fudge Salted Caramel Gift Box 300g
Blue Robin Bakery 7 inch uniced Christmas Cake
Sold OutBlue Robin Bakery 7 inch uniced Christmas Cake
Sold Out €3.75
96% Prime Irish Pork.
Classic all-meat sausages with a good firm bite, subtle flavour and a hint of cracked black pepper. No cereal or fillers just fresh lean Irish pork, natural seasoning and spices, filled into natural casings.
For best results fry these lean meaty sausages slowly for 15-20 minutes in a little olive oil turning occasionally. Do not prick.
Nitrate Free
Nutritional Information | per 100g |
Energy | 899kJ |
216kcal | |
Fat | 15.6g |
of which saturates | 5.5g |
Carbohydrates | 0.4g |
of which sugar | 0.4g |
Fibre | 0.2g |
Protein | 18.6g |
Salt | 1.28g |
Keep refrigerated at less than 4oC. Use within 2 days of opening.
Suitable for home freezing, freeze on day of purchase and use within 3 months. Defrost thoroughly.
Producing sausages, bacon and black pudding Jane if the fifth generation of her family to run a pork and bacon business. Based in Kilcullen, Co. Kildare Jane's great great grandfather Edmund Burke established his pork and bacon business on O’Connell Street in Clonmel in 1863. Jane’s grandfather understood the importance of tradition and kept diaries and notebooks of all his ideas and recipes. Jane is proud to be carrying on this tradition making a range of premium, meaty sausages by hand.
Made using prime cuts of pork sourced from Bord Bia approved Irish farms, every batch is consistent. First the spices are mixed (these include mace, nutmeg, coriander, ginger, white and black pepper) then the meat is minced and blended with the spices. Once filled into natural casings the sausages are allowed to hang overnight to settle and packed the next day. Only using prime fresh cuts of Irish pork Jane does not have to use strong preservatives like nitrates or nitrites, or fill her packs with preserving gasses.
As Jane says; “No off cuts, no short cuts, just prime cuts” Jane sausages are the real deal!