Jane Russell's Handmade Fresh Blood Black Pudding 250g

  • chilled
  • irelands-ancient-east-dublin

4 items left

description
Jane Russell's handmade small batch superfood black pudding. Ingredients List Black Pepper Coriander Fresh Blood 60% Marjoram Oats Onions Pearl Barley Pimento Pork Backfat Salt Dietary Info ...

Jane Russell's handmade small batch superfood black pudding. 

Ingredients List

  • Black Pepper
  • Coriander
  • Fresh Blood 60%
  • Marjoram
  • Oats
  • Onions
  • Pearl Barley
  • Pimento
  • Pork Backfat
  • Salt

Dietary Info

Nutritional Information per 100g
Energy 1,293kj
  309kcal
Fat 12.3g
of which saturates  3.9g
Carbohydrate 3.0g
of which sugars 0.3g
Fibre 3g
Salt 1.9g
Protein 20.1g
Sodium 600mg
Potassium  100mg
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the story of the producer

Jane Russell's Handmade Sausages

Producing sausages, bacon and black pudding Jane if the fifth generation of her family to run a pork and bacon business. Based in Kilcullen, Co. Kildare Jane's great great grandfather Edmund Burke established his pork and bacon business on O’Connell Street in Clonmel in 1863. Jane’s grandfather understood the importance of tradition and kept diaries and notebooks of all his ideas and recipes. Jane is proud to be carrying on this tradition making a range of premium, meaty sausages by hand.

Made using prime cuts of pork sourced from Bord Bia approved Irish farms, every batch is consistent. First the spices are mixed (these include mace, nutmeg, coriander, ginger, white and black pepper) then the meat is minced and blended with the spices. Once filled into natural casings the sausages are allowed to hang overnight to settle and packed the next day. Only using prime fresh cuts of Irish pork Jane does not have to use strong preservatives like nitrates or nitrites, or fill her packs with preserving gasses.

As Jane says; “No off cuts, no short cuts, just prime cuts” Jane sausages are the real deal!

excellent
fast & reliable delivery
an Irish family business for over 50 years
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