Crinnaghtaun Bramley & Cox Pure Apple Juice 750ml
Blue Butterfly Yopo Roasted and Ground Coffee 250g
Bertha's Revenge Small Batch Irish Milk Gin 70cl
Whitfield Raw Irish Honey 360g
Skelligs Chocolate Clusters Marshmallow 100g
The Lismore Food Company All Butter Irish Shortbread Fine Biscuits 150g
Trish's Honey Products Beeswax Lip Balm 10ml
Wild Oats Tender Bath Milk Lavender Goats Milk 200g
Trish's Honey Products Bee Care Gift
Producing sausages, bacon and black pudding Jane if the fifth generation of her family to run a pork and bacon business. Based in Kilcullen, Co. Kildare Jane's great great grandfather Edmund Burke established his pork and bacon business on O’Connell Street in Clonmel in 1863. Jane’s grandfather understood the importance of tradition and kept diaries and notebooks of all his ideas and recipes. Jane is proud to be carrying on this tradition making a range of premium, meaty sausages by hand.
Made using prime cuts of pork sourced from Bord Bia approved Irish farms, every batch is consistent. First the spices are mixed (these include mace, nutmeg, coriander, ginger, white and black pepper) then the meat is minced and blended with the spices. Once filled into natural casings the sausages are allowed to hang overnight to settle and packed the next day. Only using prime fresh cuts of Irish pork Jane does not have to use strong preservatives like nitrates or nitrites, or fill her packs with preserving gasses.
As Jane says; “No off cuts, no short cuts, just prime cuts” Jane sausages are the real deal!