Jane Russell's Handmade Dry Cure Rashers 200g

  • chilled
  • irelands-ancient-east-dublin

3 items left

description
Dry cured back rashers Traditionally cured lean Irish pork loins with no added water, phosphates or nitrates. Ingredients List 100% Irish Pork Black Pepper Coriander Juniper Berries Pimento Salt Di...

Dry cured back rashers Traditionally cured lean Irish pork loins with no added water, phosphates or nitrates. 

Ingredients List

  • 100% Irish Pork
  • Black Pepper
  • Coriander
  • Juniper Berries
  • Pimento
  • Salt

Dietary Info

Nutritional Information per 100g
Energy 993kJ
  239kcal
Fat 16.3g
of which saturates 6.3g
Carbohydrates <1.0g
of which sugars 0.1g
Protein 20.1g
Salt 2.63g

Storage

Keep refrigerated at less than 4oC. 

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the story of the producer

Jane Russell's Handmade Sausages

Producing sausages, bacon and black pudding Jane if the fifth generation of her family to run a pork and bacon business. Based in Kilcullen, Co. Kildare Jane's great great grandfather Edmund Burke established his pork and bacon business on O’Connell Street in Clonmel in 1863. Jane’s grandfather understood the importance of tradition and kept diaries and notebooks of all his ideas and recipes. Jane is proud to be carrying on this tradition making a range of premium, meaty sausages by hand.

Made using prime cuts of pork sourced from Bord Bia approved Irish farms, every batch is consistent. First the spices are mixed (these include mace, nutmeg, coriander, ginger, white and black pepper) then the meat is minced and blended with the spices. Once filled into natural casings the sausages are allowed to hang overnight to settle and packed the next day. Only using prime fresh cuts of Irish pork Jane does not have to use strong preservatives like nitrates or nitrites, or fill her packs with preserving gasses.

As Jane says; “No off cuts, no short cuts, just prime cuts” Jane sausages are the real deal!

excellent
fast & reliable delivery
an Irish family business for over 50 years
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