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Awarded 3 Stars at the Great Taste Awards 2016
Praised by the Great Taste judges as “an absolute showstopper” with “tremendous, deep beefy flavours” which “blew us all way”, the Beef Dripping is made from the suet of grass fed Angus and Hereford beef. Rendered down and clarifed into a pure fat, James Whelan Butchers Beef Dripping is simply packaged and stays fresh for up to six months, when stored in a cool dark place.
Seeing the upsurge of interest in heritage foods and traditional ingredients, Pat Whelan of James Whelan Butchers was inspired to create his own Beef Dripping. With the very best of beef available to him, he soon perfected a product that he was proud to share with is customers.
We are delighted to stock this award winning product!
Having their own farm, abattoir and shop to sell their beef, it allows Pat Whelan, fifth generatation, give people that essential element of trust that every consumer requires when they buy meat. They concentrate on Hereford and Aberdeen Angus beef. The Hereford has been bred in Ireland since the early 1800s and produces the highest quality marbled beef from grass. They have maintained this tradition on grass feeding, a tradition which produces a beef of surpassing excellence and typicity.
In 2015 James Whelan Beef dripping was awarded Supreme Champion at the Great Taste Awards beating 10,000 products to the claim the coveted prize. Nutrient rich, high in omega-3 acids, clean, pure and carries great flavour, whether for frying a steak, roasting potatoes or spread onto good bread like lardo.
