€6.38 
€7.50 
€10.00 
Sold Out 
€14.95 
€23.95 
Sold Out 
€45.00 
€170.00 
€485.00 
Sold Out 
€26.95 
Sold Out 
€4.00
Made using locally produced Emmental, seasoned with Irish salt and pepper. We spend time hand rolling and slow baking it to produce a very distinctive texture. The result, is a lighter, crispier cracker. They are the perfect accompaniment to your favourite dip or just love them straight from the box.
| Nutritional Information | per 100g |
| Energy | 1780Kj |
| 427Kcal | |
| Fat | 24.9g |
| of which saturates | 13.8g |
| Carbohydrates | 34g |
| of which sugars | 0.3g |
| Fibre | 1.7g |
| Protein | 15.3g |
| Salt | 1.44g |
Store in a cool dry place.
Michael Hassetts’ passion for baking developed during his time working across Europe, as a trained chef in the early 80s. On returning to Ireland, Michael started his own bakery based in Douglas, Cork in 1984.
34 years later, Hassetts now offer a wide range of products including artisan breads and confectionery: cakes, desserts, biscuits, crackers, granolas, chocolates & ice creams. Continuing to grow and develop, Hassetts now have shops in the English Market, Douglas Court and Blackpool Shopping Centre. They hold many awards, including Blas na hEireann, Great Taste Award, Artisan Business of the Year and Best Cork Export Business.
“I believe good quality food produced locally is the secret to our success so far. We’ve proven that our passion and respect for the art of artisan baking and confectionery can stand the test of time. We are now committed to delivering our craft far and wide”- Michael Hassett.
