Hassetts Emmental Cheese Cracker 100g

  • irelands-ancient-east-dublin
  • wild-atlantic-way

description
Made using locally produced Emmental, seasoned with Irish salt and pepper. We spend time hand rolling and slow baking it to produce a very distinctive texture. The result, is a lighter, crispier cr...

Made using locally produced Emmental, seasoned with Irish salt and pepper. We spend time hand rolling and slow baking it to produce a very distinctive texture. The result, is a lighter, crispier cracker. They are the perfect accompaniment to your favourite dip or just love them straight from the box.

Ingredients List

  • Butter (Milk)
  • Emmental Cheese (25%) (Milk)
  • Salt
  • Shortening (RS Palm Oil, Rapeseed Oil)
  • Water
  • Wheat Flour

Dietary Info

Nutritional Information per 100g
Energy 1780Kj
  427Kcal
Fat 24.9g
of which saturates 13.8g
Carbohydrates 34g
of which sugars 0.3g
Fibre 1.7g
Protein 15.3g
Salt 1.44g

Storage

Store in a cool dry place. 

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the story of the producer

Hassetts Bakery

Michael Hassetts’ passion for baking developed during his time working across Europe, as a trained chef in the early 80s. On returning to Ireland, Michael started his own bakery based in Douglas, Cork in 1984.

34 years later, Hassetts now offer a wide range of products including artisan breads and confectionery: cakes, desserts, biscuits, crackers, granolas, chocolates & ice creams. Continuing to grow and develop, Hassetts now have shops in the English Market, Douglas Court and Blackpool Shopping Centre. They hold many awards, including Blas na hEireann, Great Taste Award, Artisan Business of the Year and Best Cork Export Business.

“I believe good quality food produced locally is the secret to our success so far. We’ve proven that our passion and respect for the art of artisan baking and confectionery can stand the test of time. We are now committed to delivering our craft far and wide”- Michael Hassett.

excellent
fast & reliable delivery
an Irish family business for over 50 years
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