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Green Saffron Red Lentil Dahl blend is a heartwarming mix of turmeric, cumin, and coriander, ideal for creating a comforting, nutritious dahl. Sourced from small-scale farmers in India, this blend makes preparing this staple of Indian cuisine simple and satisfying, offering a wholesome meal that's both delicious and easy to prepare.
Sustainably sourced, 13 new season Indian spices, authentically blended to make the best dahl ever... Gazab!
Uniquely sourced spices, direct from the finest farms in India – new season’s, single estate, finest quality spices with a higher volatile oil content for superior flavour and health giving properties. Green Saffron then mill and blend these to age old family recipes.
Black pepper (23.5%), salt, cumin, coriander, cinnamon, turmeric (7.0%), clove (4.0%), green cardamom, black cardamom, fennel, star anise, mace, nutmeg, rose petal.
See allergens listed in bold.
| Nutritional Information | per 100g |
| Energy | 994kj |
| 238kcal | |
| Fat | 7.4g |
| of which saturates | 1.1g |
| Carbohydrates | 46.7g |
| of which sugars | 2.1g |
| Fibre | 17.9g |
| Protein | 10.3g |
| Salt | 20.8g |
Keep in a dry cupboard.
Ok the spices are not Irish! However, Arun & Olive Kapil bring small, frequent shipments of the freshest, highest quality spices sourced by family members in Moradabad, India to their base in Midleton, County Cork. Each week they then expertly grind them to produce stunning spice blends and authentic sauces, which allow you to create delicious tasting, intensely honest Indian meals of immense flavour, free from anything artificial.
