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The Mild Curry Sauce is carefully crafted for those new to Indian cuisine or who prefer their dishes with less heat. It provides a gentle, aromatic flavour, allowing the spices to shine without the intensity of a hotter curry.
9 sustainable spices straight from source to sauce, to make to tastiest, most real Indian curry ever... Gazab!
Tomatoes, onion, sugar, spices (turmeric (41%), coriander, cumin, salt, black pepper, green cardamom (4.5%), sugar, cinnamon, cloves, fenugreek seeds, mace (1%)), coconut milkpowder (milk), cider vinegar, ginger, rapeseed oil, garlic..
See allergens in bold.
Nutritional Information |
Per 100g |
---|---|
Energy | 306Kj/73Kcal |
Fat of which saturates |
2.05g 0.26g |
Carbohydrate of which sugars |
10.61g 8.59g |
Fibre | 1.89g |
Protein | 1.36g |
Salt | 0.7g |
Keep in a dry cupboard. Once opened, refrigerate and use within 2 weeks.
Ok the spices are not Irish! However, Arun & Olive Kapil bring small, frequent shipments of the freshest, highest quality spices sourced by family members in Moradabad, India to their base in Midleton, County Cork. Each week they then expertly grind them to produce stunning spice blends and authentic sauces, which allow you to create delicious tasting, intensely honest Indian meals of immense flavour, free from anything artificial.