€3.92
€4.90 
€5.25 
€24.95 
€6.50 
€21.50 
€285.00 
€85.00 
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A full on pungent, hearty and warming dish from the climes of Kashmir in Northern India. Asafoetida resin, green cardamom, rattan jyoth bark* and Kasmiri chillies bring home this totally authentic and gutsy dish.
*rattan jyoth is a true old school ingredient. It’s rarely used anymore, it’s tricky to source and more costly than red food colouring!
Salt, Black pepper, Coriander (12.0%), Tumeric, Fennel, Cassia, Clove, Rattan Jyoth (6.0%), Chilli (4.0%), Green cardamom, Asafoetida.
For allergens, see ingredients in bold. Totally natural and gluten free.
|
Nutritional Information |
Per 100g |
|---|---|
| Energy | 1145kj / 275kcal |
|
Fat of which saturates |
8g 0.8g |
|
Carbohydrate of which sugars |
41g 0g |
| Fibre | 14g |
| Protein | 7.1g |
| Salt | 22g |
Keep this sachet in a dark, cool, dry cupboard
