This bizarrely named dish most probably has it's originsin Goa, southern India. A fragrant, beautifully perfumed, textured blend of curry leaves, mustard seeds, onion seeds, sweet and zingy turmeri...
This bizarrely named dish most probably has it's originsin Goa, southern India. A fragrant, beautifully perfumed, textured blend of curry leaves, mustard seeds, onion seeds, sweet and zingy turmeric to create the perfectly balanced roast spud! Bombay Aloo is a MILD curry. "Green Saffron products are a simple way to make your meals special. I handcraft all our recipes using only the best quality spices from across the globe creating modern takes on authentic family recipes that are full of flavour, with nothing dodgy or artifical added." Arun Kapil
curry leaves (6%)
Mustard seeds (24%)
onion seeds (12%)
This Product Contains
Gluten Free (registered coeliac friendly), Suitable for vegetarians, Certified Halal
121kj / 291kcal
of which saturates
of which sugars
Keep this sachet in a dark, coolish, dry cupboard
Show less descriptionfull description (ingredients, allergens & more)
the story of the producer
Ok the spices are not Irish! However, Arun & Olive Kapil bring small, frequent shipments of the freshest, highest quality spices sourced by family members in Moradabad, India to their base in Midleton, County Cork. Each week they then expertly grind them to produce stunning spice blends and authentic sauces, which allow you to create delicious tasting, intensely honest Indian meals of immense flavour, free from anything artificial. We also stock their exceptional Aged AAA grade Basmati Rice which is selected for its unrivalled sweetness, length of grain, and fluffy texture. Green Saffron is anything but ordinary so of course they also have some quirky but inspired seasonal produce including a superb light Christmas Pudding packed full of juicy fruits soaked in Irish Cider, whiskey and their unique Christmas spices or the Turkey Delight - aromatic Tamil spices, ready to mix with creamy coconut milk, tomatoes and lime to make the best leftover turkey dish you’ve ever had!