€6.38 
€7.50 
€10.00 
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€14.95 
€23.95 
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€45.00 
€170.00 
€485.00 
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€26.95 
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Sold Out
DairyGrass fed cows from Glenilen Farm give us the cream to make this rich and flavoursome butter, widely served in Ireland's top hotels and restaurants. We are proud to carry on our family tradition of butter making.
| Nutritional Information | per 100g |
| Energy | 3059kJ |
| 744kcal | |
| Fat | 82g |
| of which saturates | 52.1g |
| Carbohydrate | 0.6g |
| of which sugars | 0.6g |
| Protein | 0.6g |
| Salt | 2.0g |
Store at 0-4oC. Once opened, store refrigerated (0-4oC) and consume within 7 days.
This is superb dairy produce from the family farm of Alan & Valerie Kingston, in Drimoleague, West Cork.
Alan is the farmer and Valerie holds a degree in Food Science and Technology from University College Cork. This coupling has resulted in delicious, light- as-a-feather cheesecakes, wonderful pots of unsweetened natural yoghurt hiding a layer of real fruit compote, rich clotted cream, double cream, fromage frais and real country butter, made in traditional churns.
All made from the milk of their own herd and of neighbouring farms, using absolutely no additives, each product is carefully handmade…. distinctive, pure and delicious!
