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From their simple, creamy yoghurts to rich, indulgent cheesecakes, all products contain exactly what they should: a few simple ingredients. The main ingredient in all of their products is the 100% Irish, grass-fed milk that’s sourced from Glenilen Farm and neighbouring farms. Cheesecake was the first thing made on Glenilen Farm venture. They use mango and passion fruit puree for the ultimate tropical taste! Be sure to use the push up base for the perfect serving solution.
Topping: Low Fat Natural Yoghurt (Milk, Skimmed Milk, Milk Solids, Modified Maize Starch, Preservative: [Potassium Sorbate], Yoghurt Culture), Fresh Cream (milk), Sugar, Mango Puree (8.0%) Water, Passionfruit Puree (5.4%), Cream Cheese (Milk, Cream [Milk], Milk Solids, Salt, Modified Maize Starch, Preservative: [Potassium Sorbate], Lactic Culture), Maize Starch, Gelling Agent: Gelatine (Beef origin), Natural Lemon Flavouring, Acidity Regulators: Citric Acid, Trisodium Citrate; Preservative: Potassium Sorbate.
Base: Biscuit Crumb (Wheat Flour {Calcium, Iron, Thiamine, Niacin], Wholemeal Wheat Flour, Vegetable Oil [Palm Oil], Sugar, Sugar Syrup, Raising Agents: [Sodium Bicarbonate, Ammonium Bicarbonate], Salt), Salted Butter (Cream [Milk] Salt), Vegetable Oils (Palm Oil, Rapeseed Oil).
See Allergens in Bold, contains cows milk and gluten
Nutritional Information |
Per 100g |
---|---|
Energy | 295Kcal/1229Kj |
Fat of which saturates |
16.6g 8.7g |
Carbohydrates of which sugars |
32.4g 17.7g |
Fibre | 1.5g |
Protein | 4.3g |
Salt | 0.5g |
Keep refrigerated between 0-4 degrees, once opened consume within 3 days
This is superb dairy produce from the family farm of Alan & Valerie Kingston, in Drimoleague, West Cork.
Alan is the farmer and Valerie holds a degree in Food Science and Technology from University College Cork. This coupling has resulted in delicious, light- as-a-feather cheesecakes, wonderful pots of unsweetened natural yoghurt hiding a layer of real fruit compote, rich clotted cream, double cream, fromage frais and real country butter, made in traditional churns.
All made from the milk of their own herd and of neighbouring farms, using absolutely no additives, each product is carefully handmade…. distinctive, pure and delicious!