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It all starts with our milk so as you can imagine we care about our cows a lot. We treat them kindly, allow them to roam, keep them comfy in the winter, and never ever over milk them. They in turn provide us with rich creamy milk thats perfect for our cheesecake, just like this one. The first time we made a lemon cheesecake it was for ourselves. Val hand squeezed fresh lemons and gently folded the zesty lemon juice into the fromage frais and fresh cream straight from our farm. Authentic farmhouse food is naturally wholesome and simple which is why our cheesecake was made with the same care and attention
See Allergens in Bold, Contains cows milk and gluten
|
Nutritional Information |
Per 100g |
|---|---|
| Energy | 1087Kj/258Kcal |
|
Fat of which saturates |
16g 9.4g |
|
Carbohydrates of which sugars |
20.8g 13.8g |
| Protein | 7.1g |
| Salt | 0.4g |
Keep refrigerated between 0-4 degrees, once opened consume within 2 days
This is superb dairy produce from the family farm of Alan & Valerie Kingston, in Drimoleague, West Cork.
Alan is the farmer and Valerie holds a degree in Food Science and Technology from University College Cork. This coupling has resulted in delicious, light- as-a-feather cheesecakes, wonderful pots of unsweetened natural yoghurt hiding a layer of real fruit compote, rich clotted cream, double cream, fromage frais and real country butter, made in traditional churns.
All made from the milk of their own herd and of neighbouring farms, using absolutely no additives, each product is carefully handmade…. distinctive, pure and delicious!
