Larder 02
Chilled 01
Chilled 02
Jane Russell’s Handmade Sausages Gluten Free Roast Garlic & Red Wine Dinner Sausages 320g
Sold OutJane Russell’s Handmade Sausages Gluten Free Roast Garlic & Red Wine Dinner Sausages 320g
Sadie's Kitchen Comforting Chicken Bone Broth 350ml
€4.99Sadie's Kitchen Comforting Chicken Bone Broth 350ml
Soma Coffee Single Origin Brazilian Whole Bean 250g
€11.95Soma Coffee Single Origin Brazilian Whole Bean 250g
Joan & Bob's Lovely Lemonade Syrup 330ml
€5.56 €6.95Joan & Bob's Lovely Lemonade Syrup 330ml
Currach Single Malt Irish Whiskey Atlantic Wakame Seaweed Cask 700ml
€117.00Currach Single Malt Irish Whiskey Atlantic Wakame Seaweed Cask 700ml
Connecting to Nature Annual Pollinator Mix 30g
€12.95Connecting to Nature Annual Pollinator Mix 30g
Blasta Books #3: The United Nations of Cookies
€15.00Blasta Books #3: The United Nations of Cookies
Janni Bars Dagda Baobab Oil, Lemongrass & Eucalyptus 75g
€10.95Janni Bars Dagda Baobab Oil, Lemongrass & Eucalyptus 75g
Mella's Irish Butter Fudge Salted Caramel Gift Box 300g
Sold OutMella's Irish Butter Fudge Salted Caramel Gift Box 300g
Blue Robin Bakery 7 inch uniced Christmas Cake
Sold OutBlue Robin Bakery 7 inch uniced Christmas Cake
€5.75
From their simple, creamy yoghurts to rich, indulgent cheesecakes, all products contain exactly what they should: a few simple ingredients. The main ingredient in all of their products is the 100% Irish, grass-fed milk that’s sourced from Glenilen Farm and neighbouring farms. Cheesecake was the first thing made on Glenilen Farm venture. They still use Sicilian lemon juice in the recipe for the ultimate lemony kick! Be sure to use the push up base for the perfect serving solution.
Topping: Low Fat Natural Yoghurt (Milk, Skimmed Milk, Milk Solids, Modified Maize Starch, Preservative: [Potassium Sorbate], Yoghurt Culture), Fresh Cream (milk), Sugar, Sicilian Lemon juice (6.5%), Water, Cream Cheese (Milk, Cream [Milk], Milk Solids, Salt, Modified Maize Starch, Preservative: [Potassium Sorbate], Lactic Culture), Maize Starch, Gelling Agent: Gelatine (Beef origin), Natural Lemon Flavouring, Acidity Regulators: Citric Acid, Trisodium Citrate; Preservative: Potassium Sorbate.
Base: Biscuit Crumb (Wheat Flour {Calcium, Iron, Thiamine, Niacin], Wholemeal Wheat Flour, Vegetable Oil [Palm Oil], Sugar, Sugar Syrup, Raising Agents: [Sodium Bicarbonate, Ammonium Bicarbonate], Salt), Salted Butter (Cream [Milk] Salt), Vegetable Oils (Palm Oil, Rapeseed Oil).
See Allergens in Bold, Contains cows milk and gluten
Nutritional Information |
Per 100g |
---|---|
Energy | 1201Kj/288Kcal |
Fat of which saturates |
17.3g 9.1g |
Carbohydrates of which sugars |
29.1g 14.3g |
Fibre | 1.5g |
Protein | 4.4g |
Salt | 0.6g |
Keep refrigerated between 0-4 degrees, once opened consume within 2 days
This is superb dairy produce from the family farm of Alan & Valerie Kingston, in Drimoleague, West Cork.
Alan is the farmer and Valerie holds a degree in Food Science and Technology from University College Cork. This coupling has resulted in delicious, light- as-a-feather cheesecakes, wonderful pots of unsweetened natural yoghurt hiding a layer of real fruit compote, rich clotted cream, double cream, fromage frais and real country butter, made in traditional churns.
All made from the milk of their own herd and of neighbouring farms, using absolutely no additives, each product is carefully handmade…. distinctive, pure and delicious!