Indulge in this unique Italian festive cake, the Galup Panettone! It's made with pears, chocolate drops and a hazelnut frosting, without sultanas and candied citrus. Enjoy the deliciousness of the all-natural leavened product, perfect for the festive season.

Ingredient List

• Wheat flour
• Candied pear 13% (Pear - Glucose/fructose syrup – Sucrose - Concentred lemon juice)
• Butter (Milk)
• Sugar
• Chocolate drops 8% (Sugar - Cocoa mass - Cocoa butter - Emulsifier: soya lecithin)
• Egg yolk of class A from free range hens 8%
• Natural yeast (Wheat flour - Water)
• Emulsifiers: mono and diglycerides of fatty acids
• Whole milk 3%
• Invert sugar syrup
• Salt
• Honey
• Glucose-fructose syrup
• Barley malt extract
• Natural flavour
• Natural flavour of Bourbon vanilla.

FROSTING INGREDIENTS 12%:

• Sugar
• White egg of class A from free range hens
• Hazelnut Tonda Gentile Trilobata 9%
• Rice flour
• Rice starch
• Sugar icing (Sugar - Wheat starch)
• Sunflower oil
• natural flavors.
• Topped with pearl sugar 5% and whole almonds 3%

This Product Contains

May contain other nuts, mustard and soy.

Dietary Info

Storage

Store in a cool, dry place at a maximum temperature of 18 to 20 °C. The product should not be presented in shop windows exposed to the sun or near a heat source.