Galup Panettone Coffee & Chocolate 750g

  • world-food
description
Enjoy the best of both worlds with Galup Panettone Coffee & Chocolate! This 750g classic Italian cake is made with coffee and white chocolate drops, with no sultanas or candied citrus fruit. Ba...

Enjoy the best of both worlds with Galup Panettone Coffee & Chocolate! This 750g classic Italian cake is made with coffee and white chocolate drops, with no sultanas or candied citrus fruit. Baked with natural leavening, it's a delicious treat for coffee lovers.

Ingredient List

Wheat flour White Chocolate 17% (sugar, whole milk powder, cocoa butter, skimmed milk powder, emulsifiers: soy lecithin, natural vanilla flavoring) - Butter (Milk) – Sugar - Egg yolk of class A from free range hens 8% -  Natural yeast (Wheat flour - Water) - Emulsifier: mono and diglycerides of fatty acids - Whole Milk 3% - instant coffee 0,9% (soluble coffee, roasted coffee) - Invert sugar - Salt - Honey - Glucose-fructose syrup - Barley malt extract – Costadoro coffee cream (Sugar - Vegetable oils (sunflower, cocoa butter) - Skimmed milk powder - Roasted and ground coffee Respecto Costadoro (7.5%) - Whey powder - Lactose - Natural vanilla extract - Emulsifier: sunflower lecithin) - Natural flavour - Natural flavour of Bourbon vanilla.

                This Product Contains

                May contain other nuts, mustard and soy.

                Dietary Info

                Nutritional Information per 100g
                Energy 1322kJ
                316kcal
                Fat 14.1g
                of which saturates 7.8g
                Carbohydrate 43.8g
                of which sugars 12.6g
                Protein 6.2g
                Salt 0.48g


                Storage

                Store in a cool, dry place at a maximum temperature of 18 to 20 °C. The product should not be presented in shop windows exposed to the sun or near a heat source.

                excellent
                fast & reliable delivery
                an Irish family business for over 50 years
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