€21.00 
€70.00 
€8.00 
€14.49 
€12.95 
€8.50 
€4.95 
Sold Out 
€9.95 
€3.95 
€25.00 
€100.00 
€175.00
€70.00 
€8.95 
€14.25 
€3.35
1 Gold Star Great Taste Award Winner 2017
The Grey Oyster Mushroom is happy to accompany lots of other ingredients. They work well with seafood and white meat such as chicken and also good in stir fries, pasta or risotto
Full of natures delicious flavour and goodness with vitamins, fibre and the pleasant savoury umami taste for low salt meals.
Grey Oyster Mushrooms are cultivated all year around in bags containing a mixture of straw and water, harvested in clusters and cut one by one. They are a high yield, fast growing crop known to help lower cholesterol levels and are a great source of potassium, iron and protein. They are highly tolerant of variations in temperature, humidity and light.
.
This product must be cooked before consumption. Do not eat raw.
| Typical Values | per 100g |
| Energy | 36kcal |
| Fat | 0.7g |
| of which saturates | 0.1g |
| Carbohydrates | 2.6g |
| of which sugars | 2.6g |
| Fibre | 4.6g |
| Protein | 2.6g |
| Salt | 0.03g |
Keep refrigerated: 3oC - 5oC
Fancy Fungi Gourmet Mushrooms is a family business based in Co. Wexford run by husband and wife team Nikk & Catherine George. What began as a hobby in 1998 has turned into the only specialist in the region to cultivate edible exotic and gourmet mushrooms. Their exotic and gourmet mushrooms are all naturally grown to the highest standards without using chemicals, pesticides or animal by products. Having spent over 20 years growing mushrooms, their team are veterans in this sector and we believe with their experience they are currently growing the best tasting and best looking varieties of exotic mushrooms available.
They have won awards from both the Great Taste Awards in the UK and at home with Blas na hEireann for their mushrooms and products.
The Wexford grown gourmet mushrooms are so versatile for breakfast to dinner menus, special diets and diabetics. A truly splendid combination of flavours and textures that are low in salt and cholesterol and naturally rich in protein, fibre, minerals and vitamins. They can be eaten as a starter, part of a main course, soup, risotto, sauce or as a meat substitute for vegetarians – mushrooms are magic!
Fancy Fungi Gourmet Mushrooms provide a range of fresh pre packed gourmet mushrooms; Grey Oyster Mushrooms, Shiitake Mushrooms and Forest Mix Mushrooms.
The Wild & Gourmet range includes; Mushroom Pâté, Mushroom Umami Paste, Mushroom Relish and Pickled Mushrooms.
