The Sea Gardener Mushroom & Olive Caponata with seaweed 180ml
Sadie's Kitchen Comforting Chicken Bone Broth 350ml
Coffee House Lane 1690 Blend Beans 227g
Trá Speciality Teas Fruity/Blood Orange Loose Leaf Tea 70g
Currach Single Malt Irish Whiskey Atlantic Wakame Seaweed Cask 700ml
Jaybees Bakery Carrot Cake
Skelligs Salted Caramel Hot Chocolate 200g
The Lismore Food Company Hazelnut Cinnamon & Raisin Fine Biscuits 150g
Connecting to Nature Annual Pollinator Mix 30g
Trisha's 100% cotton Handmade Bowl coverings
Janni Bars Dagda Baobab Oil, Lemongrass & Eucalyptus 75g
The Cheese Companion Hamper
The Discovery Box | Quarterly *4 Boxes* [National Delivery]
The Gaultier Hamper
Mella's Irish Butter Fudge Salted Caramel Gift Box 300g
Móinéir Irish Blackberry Wine 75cl
Blue Robin Bakery 7 inch uniced Christmas Cake
Durrow Mills, founded by Lisa Larkin, is an Irish milling company that specialises in bringing sprouted flours and other goodies to your kitchens. Their traditional methods move away from gluten heavy baking by using simple and nutrition dense sprouted flours.
The sprouting process goes way back to traditional methods of germinating the grain before milling. This means, they allow the grain to sprout and transition into a nutrition-packed plant state that’s much easier on your digestion than regular flour.
Durrow Mills brings baking back to its simplest form of just four steps – water, germinate, gently dry and stone mill.