Durrow Mills, founded by Lisa Larkin,  is an Irish milling company that specialises in bringing sprouted flours and other goodies to your kitchens. Their traditional methods move away from gluten heavy baking by using simple and nutrition dense sprouted flours. 

The sprouting process goes way back to traditional methods of germinating the grain before milling. This means, they allow the grain to sprout and transition into a nutrition-packed plant state that’s much easier on your digestion than regular flour.

Durrow Mills brings baking back to its simplest form of just four steps – water, germinate, gently dry and stone mill.