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Traditionally used to thicken sweet and savoury sauces, this organic cornflour is also great for deserts and can add lightness to your baking.
Mix 2 or 3 teaspoons of cornflour with 2 or 3 tablespoons of cold water or milk. Stir into hot liquid cooking gently as the sauce thickens.
Free from Gluten, Milk, Peanut, Egg and Soya.
| Nutritional Information | per 100g |
| Energy | 1479kJ |
| 385kcal | |
| Fat | 0.1g |
| of which saturates | 0.0g |
| Carbohydrates | 87.0g |
| of which sugars | 0.0g |
| Fibre | 0.9g |
| Protein | 0.4g |
| Salt | 0.08g |
Replace lid & store in a cool dry place.
