Monday 6th Feb is a Public Holiday in Ireland. Dispatch of orders affected will occur on Tuesday 7th Feb. Dispatch schedule.
Larder 02
Chilled 01
Chilled 02
The Sea Gardener Mushroom & Olive Caponata with seaweed 180ml
Sold OutThe Sea Gardener Mushroom & Olive Caponata with seaweed 180ml
Sadie's Kitchen Comforting Chicken Bone Broth 350ml
€4.50Sadie's Kitchen Comforting Chicken Bone Broth 350ml
Trá Speciality Teas Fruity/Blood Orange Loose Leaf Tea 70g
€5.00Trá Speciality Teas Fruity/Blood Orange Loose Leaf Tea 70g
Currach Single Malt Irish Whiskey Atlantic Wakame Seaweed Cask 700ml
€117.00Currach Single Malt Irish Whiskey Atlantic Wakame Seaweed Cask 700ml
The Lismore Food Company Hazelnut Cinnamon & Raisin Fine Biscuits 150g
€6.95The Lismore Food Company Hazelnut Cinnamon & Raisin Fine Biscuits 150g
Connecting to Nature Annual Pollinator Mix 30g
€14.95Connecting to Nature Annual Pollinator Mix 30g
Janni Bars Dagda Baobab Oil, Lemongrass & Eucalyptus 75g
Sold OutJanni Bars Dagda Baobab Oil, Lemongrass & Eucalyptus 75g
Hampers & Gifts 01
Hampers & Gifts 2
The Discovery Box | Quarterly *4 Boxes* [National Delivery]
€170.00The Discovery Box | Quarterly *4 Boxes* [National Delivery]
Mella's Irish Butter Fudge Salted Caramel Gift Box 300g
Sold OutMella's Irish Butter Fudge Salted Caramel Gift Box 300g
Blue Robin Bakery 7 inch uniced Christmas Cake
Sold OutBlue Robin Bakery 7 inch uniced Christmas Cake
€17.95
Owned and run by English husband and wife team of Jon and Elizabeth Bowen, Domaine Sainte Croix is hidden in the rugged limestone hills of the High Corbières in the village of Fraissé des Corbières, 20 minutes inland from the Mediterranean. Committed to discovering and developing the potential of indigenous varieties, this is an old vine Carignan Noir (40%), Syrah (27%), Grenache Noir (23%), Mourvèdre (10%) blend.
Using wild yeasts and post-fermentation skin contact for 15-20 days, there is minimal pumping to keep the fruit quality as intact as possible. 100% matured sur lie in tank for 18 months brings bright purple and cherry red. Rich aromas of blackcurrant fruits and dark leaves, damson, loganberry and redcurrant. A medium-bodied wine with good depth of flavour, fresh acidity, a flinty minerality and soft tannins with a long, aromatic finish. Ideal with richer poultry, roast pork and roast vegetables. For cheese an aged Gouda, Parmesan, or a young Manchego.
ABV: 13.5%