This velvety coffee cake is filled with rich coffee buttercream. Baked with joy to our own special recipe, it is gluten, wheat, yeast and dairy free. The cake serves four, so we hope you love sharing this gluten free treat.

Ingredients List

• Coffee Powder
• Eggs
• Emulsifier (polyglycerolesters of fatty acids)
• Emulsifiers (propylene glycolester of fatty acids, mono-and diglycerides of fatty acids, polyglycerol ester of fatty acids, grape juice, rice startch, calcium porpionate, potassium sorbate, baking powder (cornflour, raising agents (diphosphates, calcium phosphaate, soda bicarbonate) citric acid, xanthan gum
• Flavouring Colour (curcumin, annatto)
• Gluten Free Flour (rice, potato, tapioca, maize & buckwheat)
• Glycerine
• Invert Sugar Syrup
• Margarine (vegetable fat (palm), vegetable oils (rapeseed and sunflower)
• Raising Agents: (mono calcium phosphate, sodium bicarbonate)
• Rapeseed Oil
• Salt
• Sugar
• Water
• Xanthan Gum

Dietary Info

Storage

Store in a cool dry place.