Designed in collaboration with the great three Michelin star Chef Heinz Beck, De Cecco “Olive Sauce” offers you all the flavor of green and black olives, which combine with the authentic flavor of extra virgin olive oil and the fresh taste of Italian tomatoes. De Cecco does not use preservatives or colorings, in order to keep all the authentic aromas of the raw materials used intact. Try it with De Cecco’s “Fusilli”.

Ingredients List

Tomato pulp 79%, green and black olives 11%, extra virgin olive oil 2%, carrots, rice starch, onion, celery, salt, sugar, garlic, oregano. 100% Italian tomatoes.

Dietary Info

Storage

Once opened keep refrigerated at maximum +4'C and use within 3 days.