De Cecco Bio Spaghetti No 12 500g

  • world-food

12 items left

description
Historically, official mention of the term "spaghetto" can be traced back to the first dictionary of the Italian language by Nicolò Tommaseo and Bernardo Bellini (1819). The word "spaghetto" was in...

Historically, official mention of the term "spaghetto" can be traced back to the first dictionary of the Italian language by Nicolò Tommaseo and Bernardo Bellini (1819). The word "spaghetto" was included as the "masculine singular diminutive of spago (thread)" and mention is made of "Minestra di Spaghetti" (spaghetti soup) which is pasta the size of a long, thin thread such as sopracapellini (type of spaghetti)". An interesting fact: in 1957, the BBC aired the first documentary on the production of spaghetti and the day after, the television studios were inundated by phone calls from viewers asking for the name of the producers and distributors of spaghetti so they could buy some.

Spaghetti is so versatile that it can be served with any condiment, from fish to meat, from vegetables to cheese, but is also excellent served just with extra virgin olive oil and a sprinkling of parmesan.

Ingredients List

Organic durum wheatsemolina pasta.

This Product Contains

See allergens in bold. May contain soy.

Dietary Info

Nutritional Information per 100g
Energy 1486kj
  351kcal
Fat 1.3g
of which saturates 0.3g
Carbohydrate 71g
of which sugars 3g
Fibre 3.4g
Protein 12g
Salt 0g

Storage

Store in a cool, dry place.

customer service
an Irish family business for over 50 years
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