Conbini Condiments Onsen Hot Sauce

  • irelands-ancient-east-dublin

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description
inspired by the satisfying, intense heat that an Onsen brings, this hot sauce recipe has been tweaked to perfection over the last few years. A little fermentation brings a funky spice that’s backed...

inspired by the satisfying, intense heat that an Onsen brings, this hot sauce recipe has been tweaked to perfection over the last few years.
A little fermentation brings a funky spice that’s backed up by plenty of garlic and ginger. Get used to having this on your table.
Drizzle on eggs, spice up a dish or bring some heat to a marinade!

Dietary Info

Nutrition Per 100g
Energy 201kj/48kcal
Fat 0.0g
of which saturates 0.0g
Carbohydrate 10g
of which sugars 3.0g
Fibre 0g
Protein 2.0g
Salt 1.18g

 

Storage

Store in a cool dry place, refrigerate after opening.

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    the story of the producer

    Conbini Condiments

    Holly Dalton originally from Tramore now in Dublin, launched Conbini condiments in the summer of 2021, on the back of a lifelong passion for Japanese food and a realisation during the pandemic how unstable a chef's job can be. Named after Japanese convenience stores, Conbini condiments add an instant tsjuz to savoury dishes.

    Holly has three sauces, Japanese inspired pantry staples.

     

    - Onsen Hot Sauce

    - Katsu Ketchup

    - Sunday Sauce

    excellent
    fast & reliable delivery
    an Irish family business for over 50 years
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