Ciara’s Pantry Redcurrant Jelly 245g

  • gluten-free
  • irelands-ancient-east-dublin

2 items left

description
This fragrant savoury jelly makes a wonderful accompaniment to all meats, game, pâté and cheese. For total indulgence, drop a spoon of jelly on melba toast with pate. Add a tablespoon to your lamb ...

This fragrant savoury jelly makes a wonderful accompaniment to all meats, game, pâté and cheese. For total indulgence, drop a spoon of jelly on melba toast with pate. Add a tablespoon to your lamb sauce and season with honey and fresh sage to your desired taste.

Ingredients List

  • Apples
  • Lemon
  • Redcurrants
  • Sprig of rosemary
  • Sugar

This Product Contains

Made with real fruit. Gleten free. Suitable for vegetarians.

Dietary Info

 

Nutritional Information

Per 100g
Energy 267kcals / 1074kj
Protein 1.28g

Carbohydrate

of which suagr

62g

56g

Fat 0.2g
Fibre  3.92g
Sodium 3.62mg
Salt 0.02g

Storage

When open, refrigerate below 4 degrees C and use within 2 weeks of opening.

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the story of the producer

Ciara's Pantry

Ciara O'Dowd was raised in a five star guesthouse in Wexford renowned for its food and hospitality, where her love of baking and developing recipes was nurtured. Now with a family of her own, Ciara has never stopped coming up with new recipes which is evident in her delicious range of natural, handmade chutneys, salad dressings, sweet & savoury jellies, jams & marmalades. All are made in small batches using traditional methods, every mouthful a testament to the work and care that goes into each handmade jarful of loveliness. Ciara uses only the freshest ingredients, often sourced from her own garden. You will never find artificial colours, flavourings preservatives or sweeteners on her ingredient lists, the jellies are made from apples and pectin stock made from scratch. Best of all Ciara includes serving suggestions for every jar of natural goodness to help turn your meal into a gastronomic delight. Just twist the lid!
excellent
fast & reliable delivery
an Irish family business for over 50 years
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