This chutney, with its rich depth of colour, is a must for anyone who enjoys beetroot. Beetroot is roasted to bring out the natural sweetness, then simmered in Cider Vinegar with apples, onions and other spices to give you this delicious chutney that will make your tastebuds dance. Made from all natural ingredients. A lovely accompaniment to cheese, cold meats, spread on sandwiches, or just eaten from the jar. Stir some into Greek yogurt to make a fantastic dip to serve with pitta bread. For a tasty snack, try serving some cream cheese topped with a dollop of beetroot chutney. A delicious addition to any cheeseboard, salad or cold meat platter. Naturally sweet and fruity with subtle undertones. Add layers of beetroot chutney to potato au gratin for a tasty colourful dish.

Ingredients List

• apples
• Cider Vinegar
• garlic
• ginger
• lemon
• Locally sourced beetroot
• onions
• seasoning
• sugar

This Product Contains

Gluteen free. Virtually fat free. Suitable for vegetarians

Dietary Info

Storage

When open, refrigerate below 4 degrees C and use within 2 weeks of opening.