Waterford Irish Single Malt Whisky Ratheadon 1.2 700ml
Velo Coffee Roasters India Ground 200g
Mutonics Jamu 500ml
Wild Oats Gorgeous Gift Set Bath and Body
Hanna’s Bees Reusable Beeswax Wraps Maxi Wrap
Trish's Honey Products Hand Rolled Beeswax Candle 2 to 3 hours
Dessert First by Margaret Fleming Luxury Christmas Pudding 908g
Hadji Bey's Original Rose Turkish Delight 250g
Zaeire Artisan Chocolate 12 Box 140g
Inspired by Korea's love of fried chicken, Chimac's range of sauces were dreamt up in the heart of Dublin by chef Garret FitzGerald.
Chimac was first set up as a restaurant in Dublin's Aungier Street with their inception coming from the Koreans love for the combo of fried chicken and beer. Pretty much a national pastime, Chimac comes from “chi”, short for “chikin” plus “mac” from "maekju", Korean for beer.
Now, with their new homemade sauces, Chimac combine traditional Korean flavours with Irish ingredients and techniques resulting in a range of sauces that are truly unique and irresistibly good.
"We're so delighted to bring what started as a dream in a small restaurant to homes and plates across Ireland".