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Inspired by Korea & made in Dublin. A flavour aphrodisiac that’s both sweet and saucy.
Chimac’s K-BBQ sauce is a fresh take on American BBQ flavours funked up with traditional Korean ingredients. It’s the perfect mix of fermented soybeans, brown sugar and a bunch of tasty spices. The result is a unique yet temptingly familiar funky BBQ sauce that’s sweet, vinegary and undoubtedly delicious. Slather on sandwiches, marinade meats or use it to dunk your pizza crusts!
Brown Sugar, cider vinegar, soybean paste (24%), [Water, soybean, wheat flour, Salt, fermented soybean powder, rice wine, wheat, soybean powder, koji (barley), flavour enhancers (E627, E631], Water, soy sauce (wheat), garlic, rapeseed oil, spices, xanthan gum.
Suitable for vegans. Contains: wheat, barley, soya.May contain: sulphites. Produced in a kitchen which handles peanuts, mustard, egg, milk and sesame
| Nutrition | Per 100g |
| Energy | 998kj/236kcal |
| Fat | 2.4g |
| of which saturates | 0.1g |
| Carbohydrate | 47g |
| of which sugars | 40g |
| Fibre | 1g |
| Protein | 4.4g |
| Salt | 3.8g |
Please shake before use. Once open, refrigerate and use within 4 weeks.
Inspired by Korea's love of fried chicken, Chimac's range of sauces were dreamt up in the heart of Dublin by chef Garret FitzGerald.
Chimac was first set up as a restaurant in Dublin's Aungier Street with their inception coming from the Koreans love for the combo of fried chicken and beer. Pretty much a national pastime, Chimac comes from “chi”, short for “chikin” plus “mac” from "maekju", Korean for beer.
Now, with their new homemade sauces, Chimac combine traditional Korean flavours with Irish ingredients and techniques resulting in a range of sauces that are truly unique and irresistibly good.
"We're so delighted to bring what started as a dream in a small restaurant to homes and plates across Ireland".
