Camembert is a soft bloomy rinded cheese made from cow’s milk. The cheese is made from raw cow’s milk and is hand ladled, dry salted and turned manually during maturation. When ripe the white rind is streaked with reddish brown patches and has the signature Camembert aroma of cabbage and mould. The flavour is full and pungent, with traces of mushrooms, butter and grass.

Ingredients: 

• raw cow’s milk
• traditional rennet