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Generously thick plant-powered caramel choccy egg with sea salt and crunchy caramel flakes, plus an award winning caramel nougat bar.
Great for Vegans | Palm Oil Free | Zero Waste | Dairy Free | Gluten Free | Natural Ingredients | 100% Recyclable
Ingredients List
Egg: sugar, cocoa butter, rice powder (dried rice syrup, rice starch, rice flour), cocoa mass, glucose syrup, emulsifiers (sunflower lecithin, rapeseed lecithin), sea salt (0.3%), natural flavourings.
Caramel Nougat Snack Bar: sugar, glucose syrup, cocoa butter, rice powder (dried rice syrup, rice starch, rice flour), cocoa mass, coconut oil, water, golden syrup, brown sugar, cocoa powder, sea salt, emulsifiers (sunflower lecithin, rapeseed lecithin), hydrolysed pea protein, natural flavourings.
This Product Contains
Allergens see ingredients in bold. Produced in a factory that handles peanuts and tree nuts as ingredients. Free from: Milk, Gluten. Vegan family recipe. No artificial colours or flavours. Choccy contains minimum 40% cocoa solids.
Dietary Info
Egg:
Nutritional Information |
per 100g |
Energy |
2012kj |
486kcal |
|
Fat |
34.7g |
of which saturates |
20.6g |
Carbohydrates |
41.8g |
of which sugars |
41.0g |
Protein |
2.5g |
Salt |
0.40g |
Honeycomb bar:
Nutritional Information |
per 100g |
Energy |
1987kj |
479kcal |
|
Fat |
33.0g |
of which saturates |
20.0g |
Carbohydrates |
44.0g |
of which sugars |
42.0g |
Protein |
2.4g |
Salt |
0.31g |
Storage
Store in cool, dark, dry conditions. Do not refrigerate. Once open keep tightly sealed and consume within two weeks.
Zero Waste
Buttermilk promises to only use packaging that's recycled, recyclable or reusable. The materials that make up this product are all 100% recyclable.