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Cooking Instructions: Remove the outer film. Place the paper bag in the microwave making sure the side marked ‘this side is up’ is facing upwards. Microwave for approximately 2-2 ½ minutes (1000W), times may vary depending power of microwave. Do not leave unattended while popcorn is popping. The popcorn is ready when the popping slows down to 2-3 seconds between pops. Carefully remove bag from the microwave and shake, cautiously open the bag away from you face as the steam and contents will be hot.
G.M Free
Nutritional Information | per 100g |
Energy | 1627kj |
389kcal | |
Fat | 15.4g |
of which saturates | 6.4g |
Carbohydrate | 54.6g |
of which sugars | 1.2g |
Fibre | 6.7g |
Protein | 8.4g |
Salt | 3.6g |
Store in a dark, cool and dry place.