Shipping Alert: last Order Date: for Worldwide orders 30th November 2021

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Big Red Kitchen Lemon Curd 130g

€2.85

gluten-free
vegetarian
irelands-ancient-east-dublin

description

An award-winning curd of real Irish butter, fresh lemon juice and free-range Irish eggs - aside from spreading on bread, scones, and pancakes, this is a fantastic addition to homemade ice-cream, ch...

An award-winning curd of real Irish butter, fresh lemon juice and free-range Irish eggs - aside from spreading on bread, scones, and pancakes, this is a fantastic addition to homemade ice-cream, cheesecakes or why not add it into a lemon meringue roulade or bake into a tarte citron?

Ingredients List

Butter
Free Range Irish Eggs
Fresh Lemon Juice (22%)
Lemon Zest
Sugar

Storage

Store out of direct sunlight.

Refrigerate after opening & enjoy within 2 weeks.

Show less descriptionfull description (ingredients, allergens & more)

the story of the producer

Big Red Kitchen

Nicola Smyth’s great granny was a passionate jam-maker and the generations of their family that followed have tried to keep that passion alive. Blending this family tradition with some modern flavour innovation and using the wonderful produce that she is surrounded by, has resulted in Nicola’s award-winning Big Red Kitchen product range. As well as jams (which include Irish Strawberry, Pear & Vanilla, Rhubarb & Ginger, Irish Blackberry, Pineapple and Strawberry & Rhubarb) we also stock Nicola’s Lemon Curd and her Irish Raspberry Dessert Sauce which both won Gold in their respective categories at the Blas na hEireann National Irish Food Awards. Big Red Kitchen also supply us with a range of handmade Irish sweets including Bullseyes, Rosy Apples, Acid Drops and Clove Rock. Tradition, innovation & quality…what more can we ask for from our Food Heroes?