Larder 02
Chilled 01
Chilled 02
Fancy Fungi Mushrooms Forest Mix Mushrooms 150g
€3.35Fancy Fungi Mushrooms Forest Mix Mushrooms 150g
Killahora Pom’O, Roe & Co cask matured Limited Edition 500ml
€29.95Killahora Pom’O, Roe & Co cask matured Limited Edition 500ml
Solaris Tea Organic Peppermint Delight Pyramid Teabags 15x2g
€5.50Solaris Tea Organic Peppermint Delight 15x2g
Wild About Cocktail & Mocktail Syrup Mix 4 pack 4x100g
€15.00Wild About Cocktail & Mocktail Syrup Set
Connecting to Nature Annual Pollinator Mix 30g
€14.95Connecting to Nature Annual Pollinator Mix 30g
Janni Bars Dagda Baobab Oil, Lemongrass & Eucalyptus 75g
€10.95Janni Bars Dagda Baobab Oil, Lemongrass & Eucalyptus 75g
Hampers & Gifts 01
Hampers & Gifts 2
Christmas 02
Waterford Irish Single Malt Whisky Ratheadon 1.2 700ml
€70.00Dessert First by Margaret Fleming Luxury Christmas Pudding 908g
€2.50
Pair with Filter Coffee
Filter coffee is full of flavour and a perfect pairing for this creamy milk chocolate enriched with the caramelised, sweet flavour of malt barley.
This malted barley is from Biasol Foods, created from brewer's spent grain - reducing waste, repurposing food and contributing to the circular economy.
In 2013 sisters Karen and Natalie Keane based in Ferns, Co. Wexford attended a course run by the well-known French chocolatier, Benoit Lorge in Kenmare.
The course was to prove a catalyst in the sisters becoming premium chocolate makers, eventually creating their brand Bean and Goose producing handmade chocolate in small batches. Their chocolate is made using the complex and rich flavours of single origin chocolate paired with flavours and ingredients that reflect and celebrate the Irish seasons.
Each origin exhibit their own very unique tasting notes - Ghana 40.5%, features bold notes of caramel and hazelnut, a 80g bar of solid milk chocolate, Ecuador 76% is powerful and spicy with a note of subtle hazelnut, a 80g bar of solid dark chocolate.
They also produce a range which includes the addition of flavours - a smooth bar of 32.6% milk chocolate from Java topped with cocoa nibs and smoked Irish Sea salt, a treat with exquisite balance and texture or a solid bar of 70% bold dark chocolate from Ecuador topped with spiced hazelnuts and sweet, floral honey sourced from the countryside of County Wexford.
Everything about Bean and Goose oozes quality including the presentation of their product –hand wrapped in paper cleverly designed to tell the story of the contents….you won’t be disappointed when you peel back the wrapper….