Bean and Goose Irish Oats & Apple Treacle Café Bar Single Origin Dark Ecuador 62% 18g

  • irelands-ancient-east-dublin

3 items left

description
Pair with Americano  An earthy and bold americano will pair beautifully with this smooth dark chocolate topped with crunchy, creamy Irish oats and sweet apple syrup. We use apple orchard syrup fro...

Pair with Americano 

An earthy and bold americano will pair beautifully with this smooth dark chocolate topped with crunchy, creamy Irish oats and sweet apple syrup.

We use apple orchard syrup from Highbank Orchard in Kilkenny. All of their production is organic and vegan friendly.

Ingredient List

    • Dark Chocolate *Original Beans Esmeraldas, Ecuador 62% (cacao kernel from cacao beans (origin: Ecuador, organic), sugar, cacao butter, cacao solids 62% min), gluten free oats 10%, orchard treacle made from Irish organic apples <2%

    This Product Contains

    Allergen advice: see ingredients in bold. May contain traces of milk, nuts, wheat.

    Dietary Info

    Nutrient per 100g
    Energy 2229kj/534kcal
    Fat 32g of which saturates 19g
    Carbohydrates 52g of which sugars 40g
    Protein
    7.9g
    Salt 0.18g

     

    Storage

    Store in a cool dry place out of direct sunlight.

    Packaging

    Bean and Goose work to make all their packaging as sustainable as possible. This envelope is 100% compostable. 

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      the story of the producer

      Bean and Goose

      In 2013 sisters Karen and Natalie Keane based in Ferns, Co. Wexford attended a course run by the well-known French chocolatier, Benoit Lorge in Kenmare.  

      The course was to prove a catalyst in the sisters becoming premium chocolate makers, eventually creating their brand Bean and Goose producing handmade chocolate in small batches. Their chocolate is made using the complex and rich flavours of single origin chocolate paired with flavours and ingredients that reflect and celebrate the Irish seasons.

      Each origin exhibit their own very unique tasting notes -  Ghana 40.5%, features bold notes of caramel and hazelnut, a 80g bar of solid milk chocolate, Ecuador 76% is powerful and spicy with a note of subtle hazelnut, a 80g bar of solid dark chocolate.

      They also produce a range which includes the addition of flavours - a smooth bar of 32.6% milk chocolate from Java topped with cocoa nibs and smoked Irish Sea salt, a treat with exquisite balance and texture or a solid bar of 70% bold dark chocolate from Ecuador topped with spiced hazelnuts and sweet, floral honey sourced from the countryside of County Wexford.

      Everything about Bean and Goose oozes quality including the presentation of their product –hand wrapped in paper cleverly designed to tell the story of the contents….you won’t be disappointed when you peel back the wrapper….

      excellent
      fast & reliable delivery
      an Irish family business for over 50 years
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