Bean and Goose Chunky Toffee Almond 70g

  • irelands-ancient-east-dublin
description
Chunks of crunchy almond toffee on the outside and smooth, creamy milk chocolate on the inside. The Limited Edition Christmas Bar is here for 2023! Ingredient List milk chocolate *original beans Es...

Chunks of crunchy almond toffee on the outside and smooth, creamy milk chocolate on the inside. The Limited Edition Christmas Bar is here for 2023!

Ingredient List

milk chocolate *original beans Esmeraldas, Ecuador 40% (sugar, cacao butter, whole milk powder, cacao kernel from cacao beans (origin: Ecudor, organic), skimmed milk powder, cacao solids 40.5% min, milk solids 20.8% min, almond, butter, sugar Irish sea salt.

This Product Contains

Allergen advice: see ingredients in bold. May contain traces of wheat.

Dietary Info

Nutrient per 100g
Energy 2410kj/580kcal
Fat 41g of which saturates 21g
Carbohydrates 42g of which sugars 41g
Protein
8.7g
Salt 0.8g

 

Storage

Store in a cool dry place out of direct sunlight.

Packaging

Bean and Goose work to make all their packaging as sustainable as possible. This envelope is 100% compostable. 

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    the story of the producer

    Bean and Goose

    In 2013 sisters Karen and Natalie Keane based in Ferns, Co. Wexford attended a course run by the well-known French chocolatier, Benoit Lorge in Kenmare.  

    The course was to prove a catalyst in the sisters becoming premium chocolate makers, eventually creating their brand Bean and Goose producing handmade chocolate in small batches. Their chocolate is made using the complex and rich flavours of single origin chocolate paired with flavours and ingredients that reflect and celebrate the Irish seasons.

    Each origin exhibit their own very unique tasting notes -  Ghana 40.5%, features bold notes of caramel and hazelnut, a 80g bar of solid milk chocolate, Ecuador 76% is powerful and spicy with a note of subtle hazelnut, a 80g bar of solid dark chocolate.

    They also produce a range which includes the addition of flavours - a smooth bar of 32.6% milk chocolate from Java topped with cocoa nibs and smoked Irish Sea salt, a treat with exquisite balance and texture or a solid bar of 70% bold dark chocolate from Ecuador topped with spiced hazelnuts and sweet, floral honey sourced from the countryside of County Wexford.

    Everything about Bean and Goose oozes quality including the presentation of their product –hand wrapped in paper cleverly designed to tell the story of the contents….you won’t be disappointed when you peel back the wrapper….

    customer service
    an Irish family business for over 50 years
    fast & reliable delivery
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