At Ballymaloe Foods, they pride themselves on finding the very best ingredients for their products. Our Smoked Bacon Pasta Sauce is no exception, with the bacon coming from free-range rare-breed pigs, from Ballymaloe House, giving the sauce a unique flavour. Combined with tomatoes and a host of seasonings, Ballymaloe Smoked Bacon Pasta Sauce, is definitely worth trying.

Ingredients List

Tomatoes (75%), Onions, Tomato Puree (6%), Smoked Bacon (6%), (Pork, salt, Beechwood & Alder Smoke, Sodium Ascorbate, Sodium Nitrate), Sunflower oil, sugar, red peppers, condiment vinegar (white wine vinegar, grape must), White Wine vinegar, Spring onion, sea salt, pepper, garlic).

Dietary Info

Storage

Store in a cool, dry place. Once opened, keep in the fridge for up to 3 days or freeze in a suitable container.