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Christmas Opening Hours

Friday 22nd Dec 8am-10pm
Saturday 23rd Dec 8am-10pm
Sunday 24th Dec 8am-6pm
Christmas Day Closed
Stephens Day Closed
Wednesday 9am - 6pm
Thursday normal trading hours

New Years
Saturday 30th 8am -9pm
Sunday, New Years Eve 31st 9am-6pm
Monday, New Years Day 9am - 4pm
Tuesday 2nd January Normal Hours

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Woodcock Smokery

Woodcock Smokery

Woodcock Smokery

Food Hero Story

Our products are slow-smoked, from local fresh wild-caught fish devoid of any artificial additives or preservatives' Sally Barnes is the well known name behind Woodcock Smokery which works exclusively with wild fish, and cures products in a traditional manner. This takes prime quality fish, native hardwood timbers, and time. Lots of time. All aspects of the process, (filleting, salting, pin boning, and slicing) are done by hand. There are no shortcuts. Wild salmon, in particular, rewards this particular attention. This is a small, family-run business, exclusively using wild fish caught by sustainable methods. Their methodology is time-honoured and traditional and all their products take time to prepare and finish without making use of any colourings or artificial preservatives. All they add are salt, smoke, skill, care and lots of time.

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Woodcock Smokery, Gortbrack, Castletownshend Skibbereen, County Cork Woodcock Smokery 51.5209137 -9.2128392
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