St. Patrick's Weekend

St. Patrick's Day Opening Hours:

Saturday 17th March 8am – 6pm
Monday 19th March 9am – 6pm

Easter Opening Hours:

Easter Sunday 1st April 9am – 3pm
Easter Monday 2nd April 9am – 6pm



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Seymours Fine Foods

Seymours Fine Foods

Seymours Fine Foods

Food Hero Story

Our ingredients come from local suppliers like creamery butter from the nearby co-op and we hand cut our dough because we know that's what makes a better biscuit'. Seymour's Fine Foods is a small bakery based in Bandon, West Cork which produces a super range of handmade biscuits that melt in the mouth. Philip and John O’Connor source local ingredients for their delectable creations; butter from Bandon Co-Op, oat flakes from Flahavan’s, superb quality free range eggs and buttermilk from Clonakilty. Top of their range is the buttery and crumbly Seymour’s Original Shortbread, but you’ll be just as tempted with the Cranberry and Almond, and Hazelnut and Chocolate flavours.

Seymours Fine Foods Ltd, 2 Cloughmacsimon Business Park Bandon, Co. Cork Seymours Fine Foods 51.741858 -8.729839
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